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No Bake Weetbix Slice Condensed Milk
No Bake Weetbix Slice Condensed Milk. Melt the milk chocolate over the stove. Place mixture into a baking tray and press mixture firmly down.

Add the oil to the chocolate then pour over the cooled biscuit base. 3) chocolate caramel weetbix slice. Refrigerate for 15 minutes, or until firm.
Recipes Include Mars Bar Slice, Cheesecake Slice And Lemon Slice.
Pour the condensed milk, butter, and peppermint essence into the bowl. Press the mix into the tin so that it is even. 1 teaspoon of baking powder.
Roll Tablespoons Of Mixture Into Balls.
Pour into a large mixing bowl and add in the remaining dry ingredients ( self raising flour , sugar , desiccated coconut and cocoa powder ). This slice was born out of a need to use up that pesky half can of sweetened condensed milk in the fridge. Blend weetbix in a blender, it should be broken up finely for the best results.
Place All The ‘Slice’ Ingredients Into The Food Processor And Blend Until Well Combined.
Place baking tray in the fridge to set for 15 minutes. Line a slice tin with baking paper and set aside. In a large bowl add all of the dry ingredients for the base.
Place The Chocolate In A Medium Sized Microwave Proof Bowl.
Slide baking paper off the tray and onto a cooling rack, cool completely. 185 grams (6.5oz) of butter. Then, melt your butter in the microwave for about 30 seconds or until completely melted.
Preheat Oven To 180 Degrees Celcius.
Top with all the chocolate. Scrape down the sides of the bowl and mix for a further 5 seconds. Add the self raising flour, milo, crushed weetbix and eggs and mix until well combined.
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