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Dulce De Leche Condensed Milk. Cover the pot and boil the can for 3.5 hours. Add espresso, cream, and ice to a blender, pulse until smooth.
Eagle Brand Dulce De Leche Sweetened Condensed Milk 300mL Walmart Canada from www.walmart.ca
Bring to a roaring boil and then reduce heat to a simmer. Add espresso, cream, and ice to a blender, pulse until smooth. Cover the baking dish with aluminum foil.
Fill The Pot With Water Up To The Max Fill Line.
Prep the can of sweetened condensed milk. Heat water until it boils (in the kettle is easy). Once the can cools, it can be opened and eaten as desired.
Preheat The Oven To 425°.
Open the can and pour it into a baking dish. Remove the label and clean any residue off the can before submerging on it's side in a pot filled with boiling water, making sure it's covered completely with a several extra inches of water. Cover the pie dish tightly with aluminum foil.
Cook The Can On Condensed Milk For 2 To 3 Hours Depending On How Dark You Would Like The Dulce.
Place lid on the pot. Fill a large pot with water and place the sweetened condensed milk can in it. Bring to a roaring boil and then reduce heat to a simmer.
Set The Can Of Condensed Milk On The Trivet, Laying On Its Side, So It Isn’t Touching Any Part Of The Pot.
In a very large pot (the mixture will bubble and foam, so you need a pot at. Reduce heat and simmer for 2 hours for light, golden caramel, and up to 3 hours for dark, robust caramel; You may find that you aren’t able to resist eating it out of the can with a spoon.
Preheat The Oven To 390°F / 220°C.
In a small dish, dissolve the baking soda in a couple tablespoons of the milk and set aside. The can must be covered with water at all times or it can explode. Place in large shallow baking pan, pour hot water into larger pan to depth of 1 (2.5 cm).
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