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Puerto Rican Bread Pudding With Condensed Milk. Our grandmas were always wise when saying we should keep old bread because they knew we could use the bread crumbs to make delicious dishes like this one. The result should be somewhat thicker with little lumps.
Mateo Family Puerto Rican Sweet Rice Pudding Recipe Bread pudding from www.pinterest.com
4 cups whole milk, warm 4 large eggs at room temperature 4 tablespoonfuls butter, melted (b) 2/3 cup raisins 1 teaspoonful ground cinnamon 1 cup sugar 1 teaspoonful vanilla Blend the evaporated milk with nutella, condensed milk, and whole milk until smooth. Add evaporated milk, eggs, vanilla, salt, butter, coconut milk.
Our Grandmas Were Always Wise When Saying We Should Keep Old Bread Because They Knew We Could Use The Bread Crumbs To Make Delicious Dishes Like This One.
Tear the bread into 2 inch pieces and add to a large bowl. Sprinkle with ground cinnamon if desired. Add evaporated milk, eggs, vanilla, salt, butter, coconut milk.
Budín, Costa Rican Bread Pudding.
Bread can be fresh or preferably one or two days old. Stir until ingredients are combined. Pour the egg/milk mixture over the bread.
Mix The Ingredients Well So The Bread Is Completely Wet.
Add milk, vanilla, spices, and salt. To unmold, place the bottom of the pan on warm water for about 5 minutes. Unlike american bread pudding, puerto rican budín is served at room temperature or preferably cold.
Pour The Rice Into A Low Serving Dish Or Platter.
Combine the bread pieces and raisins in a bowl; Our grandmas were always wise when saying we should keep old bread because they knew we could use the bread crumbs to make delicious dishes like this one. Try one of our family favorites:
Warm The Mixture Just Until It Starts To Steam And Small Bubbles Form Where The Liquid Meets The Side Of The Pan.
See full list on delishably.com directions 1 preheat the oven to 350°f 2 shred the bread, put it in. Then, mix in milk, eggs, coconut milk,. 4 cups whole milk, warm 4 large eggs at room temperature 4 tablespoonfuls butter, melted (b) 2/3 cup raisins 1 teaspoonful ground cinnamon 1 cup sugar 1 teaspoonful vanilla
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