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Homemade Mounds Bars Without Condensed Milk. Freeze for 15 minutes, or until slightly hardened. 1 cup sweetened condensed milk.
Homemade Mounds Bars from 12onions.com
Make healthy mounds bar filling. Melt the chocolate in a double boiler. Add coconut oil and cream and stir them, then add the sweetened condensed milk and stir until all the ingredients are melted well.
Use A Large Cookie Scoop (2 Tablespoons In Size) To Scoop The Coconut Filling.
Put in remaining 5 oz. Press firmly to make sure the rectangles will keep their shape. Using your hands, form some rectangles with the paste.
Unmold The Coconut Mixture Onto A Clean Surface And Slice The Coconut Mixture Into Six Bars.
Spread over the coconut layer. Ensure the chocolate avoids contact with. In a large mixing bowl, add the shredded coconut and powdered sugar and mix until combined.
Place Back In The Freezer To Set.
Cook the blueberry mounds bar filling on low until it is thickened and bubbly. Place baking sheet in the freezer for 30 minutes. On low heat, stir chocolate until melted (allow a few minutes).
While Crust Is Baking, Mix Sweetened Condensed Milk And Coconut.
How to make homemade mounds bars. In a bowl, combine the shredded coconut with condensed milk. Garnish the top with a sprinkle of shredded coconut.
Line A Baking Pan With Parchment Paper And Set Aside.
Leftovers should be stored in an airtight container in the fridge. Place them on a lined plate and freeze for ten minutes. Melt the chocolate in a double boiler.
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