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Vegan Coconut Condensed Milk
Vegan Coconut Condensed Milk. 1 can condensed coconut milk. How to make vegan condensed milk start off by pouring the coconut milk into a saucepan and bring to a boil.

In a bowl, combine the desiccated coconut and condensed milk. Remove from the heat and stir in the vegan butter and vanilla extract. Add the sugar and stir until it dissolves.
Tips & Tricks For The Best Vegan Condensed Milk.
Keep a close eye on it so it doesn't boil over. Once sugar has dissolved, reduce the heat to allow the mixture to simmer. If you don't have one,.
Simmer Over Low Heat, Whisking Constantly.
It will thicken as it cools. 1 can condensed coconut milk. In a bowl, combine the desiccated coconut and condensed milk.
Other Milks Will Not Get As Thick, But Still Produce The Same Sweet Taste And Can Still Be Used Accordingly In.
Continue to stir occasionally until the mixture has reduced in. Heat over medium, stirring occasionally until the sugar is dissolved. Pour immediately into a container or bowl.
Add The Hot Water, Coconut Oil And Salt To The Blender Jug.
Keep a very close eye on the sauce as you don’t want it to burn and stick to the pan. Cook for about 5 minutes, whisking constantly,. Add vanilla extract if using.
Next, Slowly Pour In Powdered Sugar, One Cup At A Time, While Keeping Your Electric Beaters Going.
Preheat the oven to 350°f/180°c. How to make vegan condensed milk start off by pouring the coconut milk into a saucepan and bring to a boil. Use warm to sweeten hot beverages and drizzle on.
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