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Walnut Halwa With Condensed Milk. Condensed milk 14 oz 1 tin walnuts 1 1/2 cup method heat the butter in heavy bottom pan add cardamon powder.fry for few seconds on low heat and add milk powder than fry both ingredients till turn into golden brown. 5) cook till all the milk is dried out.
Akhrotwalnut halwa KHANA PENA from foodmandi.blogspot.com
Get to boil and keep stirring occasionally. Saute on low flame until the ghee is. Simmer for 5 minutes or till the milk is evaporated completely.
Sprinkle Cardamom Powder And Mix Well.
Boil milk with walnuts (ground) and add oil. Add condensed milk, cardamom powder, and mawa. Making sure carrots are uniformly cooked and doesn't get burnt from the bottom.
Instructions Firstly, In A Pan Dry Roast 1 Cup Walnut On Low Flame.
Finally, your gajar halwa in condensed milk is ready. Now in a large kadai heat ¼ cup ghee and add walnut powder. How to make walnut halwa.
Adding Cocoa Powder To Sheera Gives It A Nice And Rich Chocolaty Flavor And Walnuts Add A Little Crunch.
Saute on low flame until the ghee is. Ingredients * walnuts= ½ kg * cocoa powder= 1 tbsp * condensed milk= 1 can * milk= 1 litre * sugar= 1 cup * oil= 4 tbsp * cardamom small= 50 grams (grounded) * pistachios= for decoration * almonds= for decoration method ground the walnuts. Note, we are not adding any extra sugar.
Reduce The Heat To Low And Slowly Add The Toasted Rava And Stir Continuously For Five Minutes.
After one hour, take out the walnuts from milk and grind them coarsely in a blender until it looks like a paste. Lastly, add pistachio, cashews, and almonds to it. Japanese garlic fried rice prawn biryani akhni rice
When It Becomes Totally Dry And Starts Sticking To The Cooking Spoon Add Walnuts.
To make the dal puffy, let it cook on the low flame and stir at regular intervals. Drain the water, remove walnuts and wipe it with a cloth. Gajar halwa is one of the most popular indian dessert.
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