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Caramel Popcorn Balls With Sweetened Condensed Milk
Caramel Popcorn Balls With Sweetened Condensed Milk. Combine butter, brown sugar, and corn syrup in a heavy bottomed pot. Cook until soft ball stage (235*f).
Caramel Popcorn Balls Allrecipes from www.allrecipes.com
Cook until soft ball stage (235*f). Stir well and bring to boil over medium heat. Pour the caramel mixture over the popcorn and stir gently to coat completely.
In A Medium Pot, Melt 3/4 Cup Butter Over Low Heat.
Reduce heat to low and continue cooking, stirring continuously, until caramel thickened, about 5 to 7 minutes. Open the can of condensed milk and pour it into a spacious microwaveable bowl (there needs to be enough room to whisk!) cover with a microwave splatter guard or plastic wrap, leaving a corner uncovered so the steam can escape. In a medium sized pot combine butter, brown sugar, and corn syrup.
Cook Until Soft Ball Stage (235*F).
To remove the seeds, i usually take two bowls and lift out the popcorn by the hand fulls and shaking it, then dumping it into the extra bowl. Remove the syrup from the heat and stir in the vanilla extract. Brown sugar, light corn syrup, margarine or 1/2 cup butter and.
Shape Popcorn Into Balls About 3 1/2 Inches In Diameter.
Whisk vigorously to fully dissolve. Mix together until the butter dissolves and the mixture comes together. Pop popcorn, remove seeds and set aside in a large bowl.
Once The Sugar Has Dissolved, Turn Heat To High, And Pour In The 14 Oz.
Stir regularly so bottom doesn't burn. Add brown sugar and corn syrup and cook, whisking occasionally, until mixture begins to boil, 2 to 3 minutes. Brown sugar, light corn syrup, margarine or 1/2 cup butter, salt, sweetened condensed milk (half of a 14 oz can), vanilla, popped corn.
Pour The Caramel Mixture Over The Popcorn And Stir To Coat Completely.
Pour hot mixture over popcorn and mix. Boil for 3 minutes while stirring. Grease hands and make balls out of mixture.
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